




|


Food Ingredients Brokerage and Consultation
Starter Distillates
Starter Distillates: Water-Soluble
#100 Starter Distillate: 1X Diacetyl: 1,000 ppm
#101 Starter Distillate: 23X Diacetyl: 23,000 ppm
#104 Starter Distillate: 15X Diacetyl: 15,000 ppm
#105 Starter Distillate: 30X Diacetyl: 30,000 ppm
#110 Starter Distillate: 50X Diacetyl: 50,000 ppm
Starter Distillates: Oil-Soluble
#104 O/S Oil-Soluble Starter Distillate: 15X Diacetyl: 15,000 ppm
#105 O/S Oil-Soluble Starter Distillate: 30X Diacetyl: 30,000 ppm
#110 O/S Oil-Soluble Starter Distillate: 50X Diacetyl: 50,000 ppm
Starter Distillates - Encapsulated
#1200 Encapsulated Starter Distillate: 4X Diacetyl: 4,000 ppm
#1210 Encapsulated Starter Distillate: 8X Diacetyl: 8,000 ppm
#1260 Encapsulated Starter Distillate: 50X Diacetyl: 50,000 ppm
Starter Distillates - Custom-Blends
#200 Custom-Blend Starter Distillate- Diacetyl: 5,300 ppm
Buttermilk Flavor
Heat-stable for Bakery
#200N Custom-Blend Starter Distillate- Diacetyl: 5,300 ppm
Natural Buttermilk Flavor
Heat-stable for Bakery
#201 Custom-Blend Starter Distillate- Diacetyl: 27,000 ppm
Buttermilk Flavor
Hi-intensity for Margarine/Oils
#201N Custom-Blend Starter Distillate- Diacetyl: 27,000 ppm
Natural Buttermilk Flavor
Hi-intensity for Margarine/Oils
#202 Activator Starter Distillate- Diacetyl: 4,800 ppm
Buttermilk Flavor
For Sour Cream/Cottage Cheese
#202N Activator Starter Distillate- Diacetyl: 4,800 ppm
Natural Buttermilk Flavor
For Sour Cream/Cottage Cheese
#203N Custom-Blend Starter Distillate- Diacetyl: 4,800 ppm
Natural Butter Flavor w/ Lactic Acid (360,000 ppm)
For Butter Production
#300 Custom-Blend Starter Distillate- Diacetyl: 20 ppm
Cream Flavor
#300N Custom-Blend Starter Distillate- Diacetyl: 20 ppm
Natural Cream Flavor
#500 Culturoma Diacetyl: 46,000 ppm
|